Food in non-waterproof containers must be stored a minimum of how many inches above the floor?

Storing food in non-waterproof containers at a minimum of 6 inches above the floor is essential for maintaining food safety and sanitation. This height helps prevent contamination from dirt, moisture, and pests that are often present on the floor surface. By elevating items above this threshold, the risk of foodborne illness is reduced, as it minimizes direct contact with potentially hazardous surfaces.

In addition, this standard assists in proper air circulation around the food, allowing for temperature control and reducing the chance of spoilage, microbial growth, or cross-contamination. The 6-inch guideline has been widely adopted in various food safety regulations, making it a critical practice for anyone involved in food service and storage.