How often should food contact surfaces be cleaned and sanitized?

Food contact surfaces should be cleaned and sanitized after each use or whenever switching between different food items to prevent cross-contamination. This practice is crucial as it helps eliminate harmful pathogens and allergens that may be transferred between food items. For instance, if a surface has been used to prepare raw meat, it must be thoroughly cleaned and sanitized before being used to prepare ready-to-eat foods, such as vegetables or fruits, to avoid the risk of foodborne illness.

This approach aligns with food safety guidelines that emphasize maintaining hygiene and preventing the spread of contaminants in the kitchen. Regular cleaning and sanitizing ensure that surfaces remain safe for food preparation, fostering a safer environment for both workers and consumers in food service settings.