How should cleaning supplies be stored in a food service establishment?

Cleaning supplies should always be stored away from food storage areas to ensure safety and prevent contamination. When cleaning agents are stored in proximity to food items, there is a heightened risk of chemical splashes, spills, or accidental mixing that could compromise food safety. Proper storage practices dictate that cleaning supplies be kept in designated areas, such as a utility room or janitorial closet, where they are easily accessible to staff yet safely away from food handling and preparation zones. This separation helps safeguard public health and maintains compliance with food safety regulations.