How should cleaning supplies be stored in a food service area?

Cleaning supplies should be stored in a separate area away from food storage and preparation areas to prevent contamination and ensure food safety. Keeping cleaning supplies in a designated location minimizes the risk of chemical residues coming into contact with food products. These chemicals can pose health risks if ingested and can also compromise the safety and quality of food.

Storing cleaning supplies far from food-related areas also aids in compliance with health regulations and standards, which often require strict separation of cleaning and food storage items. This helps maintain a hygienic environment and supports the overall sanitation practices within food service operations.