How should raw fish be stored in a refrigerator?

Storing raw fish on the bottom shelf in a separate container is the safest practice for food safety in a refrigerator. This method helps prevent cross-contamination, as raw fish can harbor harmful bacteria that could drip onto other foods stored below it. By placing the raw fish in a separate container, you minimize the risk of any juices escaping and contaminating other foods. The bottom shelf is typically the coldest part of the refrigerator, which helps maintain the appropriate temperature for storing raw fish, ensuring it stays fresh and safe for consumption. This practice aligns with food service sanitation guidelines aimed at reducing foodborne illnesses associated with improper storage of perishable items.