Regarding meal trays transported from the kitchen, should they be wet from being washed?

Meal trays should be thoroughly dried before being transported from the kitchen. Wet trays can lead to several sanitation issues, such as the potential for bacterial growth due to lingering moisture. Additionally, wet trays can contribute to cross-contamination, especially if they come into contact with other surfaces or food items.

Using dry trays ensures that they are not introducing any unwanted moisture that could promote the growth of pathogens. This adherence to proper food safety practices is essential to maintaining the hygiene and safety of the food being served. Ensuring that trays are dry before use supports overall food service sanitation and helps to uphold safety standards in food preparation and delivery.