Should detergents be stored at eye level, above lighter, less toxic supplies such as napkins and paper cups?

Detergents should not be stored at eye level and definitely not above lighter, less toxic supplies such as napkins and paper cups. Keeping cleaning supplies like detergents at or above eye level presents a safety hazard, as these substances can be harmful if accidentally ingested or if they come into contact with food or food service items. In food service sanitation, it's best practice to store hazardous materials in a designated area that is separate from food and foodservice items to minimize any risks of cross-contamination. Proper storage helps ensure that cleaning products are kept out of reach of individuals who might inadvertently use them incorrectly or come into contact with harmful substances.

When cleaning products are stored safely, and clearly labelled, it prevents confusion and promotes a safer working environment. Proper training on the hazards associated with cleaning supplies and their correct handling is a crucial aspect of food service sanitation practices.