True or False: A correct storage procedure involves storing food that needs to be washed next to food not subject to further washing or cooking.

Storing food that needs to be washed next to food that is not subject to further washing or cooking is considered an improper storage procedure. This practice increases the risk of cross-contamination, where bacteria from unwashed food can transfer to ready-to-eat or cooked foods.

In food service sanitation, it is crucial to maintain strict separation between raw and cooked foods, as well as between unwashed and washed items. Cross-contamination can lead to foodborne illnesses, which are a significant concern in the food industry. Proper storage procedures are designed to ensure that all food is kept safe by minimizing contact between potentially hazardous foods and those ready for consumption.

Therefore, the statement is classified as false because proper food safety protocols dictate that food needing washing should be stored separately to prevent any risk of contamination.