True or False: Food service workers must wear gloves at all times.

Food service workers are not required to wear gloves at all times, making the assertion false. Gloves are an important part of food safety practices, especially when they help prevent cross-contamination and protect food from contaminants. However, they aren’t a substitute for proper handwashing. Workers must wash their hands before putting on gloves and whenever they switch tasks, especially after handling raw food or switching between different types of food (like switching from raw to cooked food).

Wearing gloves is generally necessary when handling ready-to-eat foods or raw meats, but they should be changed frequently, particularly when switching tasks. Thus, while gloves serve a significant role in food safety, their use is circumstance-dependent rather than an all-the-time requirement. This nuanced understanding promotes better sanitation practices and encourages workers to focus on overall hygiene standards rather than relying solely on glove usage.