True or False: Steel wool scouring pads can be used safely in cleaning pots and pans.

Prepare for the Food Service Sanitation Test. Use flashcards and multiple choice questions with hints and explanations for each. Get ready for your exam!

Steel wool scouring pads are not safe for cleaning pots and pans. The primary reason for this is that steel wool can scratch and damage the surface of cookware, especially non-stick pans, which can lead to peeling and flaking of the non-stick coating. This not only affects the cookware's performance but also poses a risk of ingesting bits of the coating if it becomes compromised. Additionally, steel wool can rust if it retains moisture, which can contaminate food and create unsanitary conditions.

Some cooking surfaces, like stainless steel, might seem compatible with steel wool; however, there are generally better and less abrasive cleaning alternatives that will effectively remove residue without causing damage. Following best practices in food service sanitation involves using appropriate tools that protect both the equipment and food safety, highlighting why the statement regarding the use of steel wool pads is false.

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