What is an acceptable method for determining the final temperature of cooked food?

The use of a metal stemmed thermometer that is accurate to within +/- 2.0°F is an acceptable method for determining the final temperature of cooked food. This type of thermometer is designed for measuring the internal temperature of various foods, and its accuracy is critical in ensuring that food is cooked to safe levels that prevent foodborne illnesses.

A metal stemmed thermometer is typically made from durable materials that allow it to withstand the rigors of food preparation and cooking environments. The temperature range it covers is suitable for a variety of foods, making it versatile for kitchen use. An accuracy of +/- 2.0°F is generally sufficient for ensuring that meat, poultry, and other foods reach their required safe cooking temperatures as dictated by food safety guidelines.

The precision of this thermometer helps food service operators ensure food is cooked thoroughly, which is essential in maintaining food safety standards and preventing harmful bacteria from surviving in improperly cooked food.