What is the importance of monitoring refrigerator temperatures?

Monitoring refrigerator temperatures is crucial primarily to ensure that food is maintained at safe temperatures, which helps prevent spoilage and the growth of harmful pathogens. When food is stored at temperatures that are too high, bacteria can multiply rapidly, leading to foodborne illnesses when consumed. Keeping foods, especially perishable items like meats, dairy, and certain vegetables, at or below the recommended temperatures inhibits microbial growth and ensures food safety.

This practice also contributes to the overall quality and longevity of the food stored, as maintaining appropriate temperature ranges helps preserve texture, flavor, and nutritional value. While energy efficiency and customer service standards are important considerations in food service operations, they are secondary to the fundamental necessity of ensuring food safety. Therefore, the primary focus of monitoring refrigerator temperatures centers around health and safety—making option B the correct answer.