What is the recommended method of ensuring that food is cooked to the right temperature?

Using a food thermometer is the recommended method for ensuring that food is cooked to the right temperature because it provides an accurate measurement of the internal temperature of the food. This is crucial for food safety, as certain temperatures must be reached to kill harmful microorganisms that can cause foodborne illnesses. Relying on a thermometer eliminates the guesswork associated with cooking, as it directly indicates whether the food has reached a safe temperature, ensuring that it is safe to eat for both the consumer and the establishment.

In contrast, checking the color and texture of the food can be misleading, as some foods may appear fully cooked when they are not. Similarly, estimating cooking time is a common practice, but it can vary greatly depending on factors like the size and type of the food item and the cooking method used. Tasting a small piece does not provide a reliable measure of safety, as some pathogens may not affect the flavor or texture of the food. Therefore, using a food thermometer is the most reliable and safest method to confirm that food has been cooked to the appropriate temperature.