What is the recommended way to handle dishware and utensils after washing?

The recommended way to handle dishware and utensils after washing is to air dry them or use a clean towel. Air drying is an effective method that minimizes the risk of cross-contamination since the dishes are left to dry naturally and are not exposed to any potentially contaminated surfaces or materials. Using a clean towel is also acceptable, provided the towel itself is clean and sanitized to avoid reintroducing bacteria or other pathogens.

In contrast, wiping with a sponge or stacking them while wet can lead to contamination, as sponges can harbor bacteria if they are not properly sanitized. Stacking wet dishes can trap moisture and create an environment that fosters bacterial growth, making it a poor practice. Drying dishes with a dirty towel introduces pathogens, which is directly counterproductive to the goal of sanitation in the food service environment. Therefore, air drying or using a clean, sanitized towel is the safest and most effective practice for handling dishware and utensils after washing.