What should a food handler do if they have a sore throat accompanied by a fever?

When a food handler experiences a sore throat accompanied by a fever, it is essential for them to stay home and refrain from working with food. This precaution is important because both symptoms can indicate a contagious illness that poses a significant risk of spreading pathogens through food. A sore throat, especially when paired with fever, may be a sign of infections like streptococcal throat or viral illnesses, which can be transmitted to others through food handling.

By staying home, the food handler not only protects customers and co-workers from potential illnesses but also allows time for recovery, ensuring that they can return to work when they are healthy and no longer contagious. This practice adheres to food safety regulations and health guidelines designed to maintain safe food environments, reducing the risk of foodborne illness outbreaks.