What should be done if a food worker has an open wound?

When a food worker has an open wound, it is essential to manage the situation carefully to prevent contamination and ensure food safety. Covering the wound with a waterproof bandage and wearing gloves when handling food is the best practice. This approach helps to contain any potential bacteria or pathogens that could be present in the wound, thus minimizing the risk of foodborne illness. The waterproof bandage acts as a barrier to protect the wound from coming into direct contact with food or surfaces, while gloves provide an additional layer of protection.

Maintaining hygiene and food safety in the food service environment is critical, as open wounds can harbor harmful microorganisms that, if transferred to food, could cause serious health risks for consumers. Properly addressing the wound in this manner allows the worker to continue their duties while upholding health and safety standards. The other options do not adequately address the need for proper wound care, which is essential for controlling pathogens in food service.