What should be done to ensure ice is free from contaminants?

Using a clean, dry container is essential to ensure that ice is free from contaminants. This practice helps to prevent any unwanted substances—such as dirt, bacteria, or residues—from coming into contact with the ice. A clean container minimizes the risk of introducing contamination that could compromise food safety, especially when the ice is used in drinks or food preservation.

In contrast, dispensing ice directly from the freezer does not guarantee cleanliness, as there may be contaminants present in the freezer itself or on the ice. Using bare hands to transfer ice introduces the risk of pathogens from skin contact, while storing ice in uncovered bins exposes it to airborne contaminants and other environmental factors. Therefore, a clean, dry container is the best practice to maintain ice hygiene and ensure safe consumption.