What should be done with food waste in a restaurant?

Composting food waste whenever possible is an environmentally responsible practice that can significantly reduce the amount of waste sent to landfills. By composting, food waste is recycled into nutrient-rich organic matter that can benefit soil health, promote plant growth, and decrease greenhouse gas emissions associated with decomposition in landfills. Implementing a composting program in a restaurant not only contributes to sustainability efforts but also reflects a commitment to eco-friendly operations, which can resonate positively with customers.

The other options reflect practices that could lead to health hazards or environmental issues. Simply throwing food waste in the trash neglects the opportunity for recycling and can contribute to overflowing landfills. Leaving food waste for several days can lead to odors, pest attractions, and potential food safety violations. Storing waste at room temperature poses risks for bacterial growth, which can contaminate the environment and create harmful conditions. Therefore, composting is the optimal solution for managing food waste effectively in a restaurant setting.