What should follow the immersion of utensils in the chemical sanitizing compartment during the manual washing process?

After immersing utensils in the chemical sanitizing compartment, the recommended step is to allow them to air dry. This process is crucial because air drying helps prevent recontamination that can occur when towels or cloths are used to dry the utensils. Towels may host bacteria or other contaminants that can be transferred back to the sanitized items.

Air drying ensures that any residual sanitizing solution is effectively evaporated, allowing the sanitizer to perform its job of killing pathogens without interference. Additionally, this method aligns with best practices in food service sanitation, where maintaining the cleanliness of tools and surfaces is paramount.

Other options, while they might seem viable, introduce risks of contamination. Wiping utensils with a cloth or pat drying with a towel can lead to cross-contamination, while rinsing with cold water after sanitizing can also dilute the sanitizer, reducing its effectiveness. Therefore, air drying is the optimal choice following the sanitization process.