What should food service workers do if they notice signs of insect infestation?

Reporting signs of insect infestation to a supervisor immediately is crucial in maintaining a safe and sanitary food service environment. This action ensures that the issue is addressed promptly by qualified personnel who can take the appropriate measures to handle the infestation effectively. Timely reporting can help prevent further contamination of food and protect customers and staff from potential health hazards associated with pests, such as bacteria and allergens.

By involving a supervisor, the food service worker ensures that there is a structured response and that pest control professionals can assess the situation accurately. This proactive approach helps in complying with health regulations and maintaining the overall safety and cleanliness of the establishment.

Taking any other approach, such as attempting to handle the problem independently or ignoring it, risks the situation worsening and may lead to serious violations of health and safety guidelines.