What should NOT be found in toilet rooms of food service areas?

Utensil cleaning supplies should never be stored in toilet rooms of food service areas due to the potential for cross-contamination. The sanitary conditions necessary for food preparation and utensil cleaning can be compromised if cleaning supplies are stored in a space that is not designed for food safety. Toilet areas have a higher risk of microbial contamination, which could transfer to the utensils and subsequently to food.

Handwashing stations, trash cans, and drying equipment serve specific purposes in maintaining hygiene and are essential in restroom facilities. Handwashing stations enable proper sanitation for food handlers before they return to food preparation, trash cans help maintain cleanliness, and drying equipment is necessary for ensuring that hands and surfaces are properly dried to prevent bacterial growth. Each of these elements plays a crucial role in maintaining food safety standards in a food service environment.