What should you do if you discover a pest in the food storage area?

When discovering a pest in the food storage area, the most appropriate action is to report it to the manager and follow the established pest control plan. This approach is grounded in the importance of maintaining a safe and sanitary food storage environment.

By involving the manager and following a pest control plan, you ensure that trained personnel handle the situation effectively. The pest control plan likely includes specific procedures for identifying, managing, and eliminating pests in compliance with health regulations. This method not only addresses the immediate concern but also helps prevent future infestations by ensuring systematic inspections and treatments are done.

Handling the pest yourself is risky since it might lead to improper control measures, possibly endangering food safety if the problem is not resolved correctly. Ignoring a small pest can also lead to bigger issues, as pests multiply quickly and can contaminate food supplies. Discarding all the food in the area may create unnecessary waste and is not a targeted approach to handling pest issues unless warranted by a broader infestation.