What should you do if there is a cut on your hand while working with food?

When dealing with a cut on your hand while working with food, it is critical to maintain proper hygiene to prevent contamination. The correct approach involves washing the cut thoroughly to remove any dirt and bacteria, then covering it with a waterproof bandage. This prevents any pathogens from the cut from contaminating the food and also protects the wound from further irritation or infection during food handling.

Wearing gloves over the bandage provides an additional layer of protection and hygiene, ensuring that no pathogens from the cut can escape or come into contact with food items. This method adheres to food safety protocols, which aim to minimize the risk of foodborne illnesses. Properly managing injuries in food service is essential for both personal safety and public health.