What type of gloves should food handlers use when handling ready-to-eat foods?

Food handlers should use single-use, food-grade gloves when handling ready-to-eat foods to ensure safety and prevent contamination. These gloves are specifically designed for food contact and are made from materials that are safe and suitable for use in food service environments. They provide a barrier between the food and the handler's hands, reducing the risk of transferring bacteria and allergens to the food.

Using gloves made with low-quality materials, such as reusable cotton gloves, can lead to cross-contamination, as they can harbor bacteria and are not easily cleaned or sanitized for food use. While latex gloves are often used in food service, they can cause allergic reactions in some people, which makes them less ideal for handling food several times or for those who might be allergenic. The category of disposable gloves is too broad, as not all disposable gloves are food-safe; it is critical that the gloves are specifically labeled as food-grade and suitable for direct food contact.

In summary, single-use, food-grade gloves are the appropriate choice to ensure food safety and to protect both food and consumers from potential health risks.