What type of sanitizer is typically used when sanitizing kitchenware in a three-compartment sink?

Chlorine-based sanitizer is widely recognized for its effectiveness in sanitizing kitchenware in a three-compartment sink. This type of sanitizer works well against bacteria, viruses, and fungi, making it a reliable choice for foodservice settings where sanitation is critical.

Using a chlorine-based sanitizer is typically cost-effective and provides rapid action, often acting within a minute when properly diluted. Furthermore, regulatory agencies such as the FDA recommend chlorine-based sanitizers due to their proven track record in maintaining food safety standards.

In contrast, although bleach is a common household cleaner, it is often less effective at the concentrations typically used in commercial settings. Other options like alcohol and peracetic acid may have their specific uses, but they may not be as suitable or widely used for sanitizing kitchenware in a three-compartment sink as chlorine-based sanitizers are.