When should food contact surfaces be sanitized?

Food contact surfaces should be sanitized before every food preparation task to ensure that harmful pathogens and allergens are eliminated, thereby reducing the risk of cross-contamination. This practice is vital because surfaces can harbor bacteria and viruses, especially if they have come into contact with raw foods or have been previously used for different food items.

By sanitizing surfaces before each task, food service workers help maintain a safe environment for food preparation, which is essential in preventing foodborne illnesses. This routine creates a barrier to transmission of contaminants and promotes overall food safety standards. Regular sanitization is crucial not just after spills or meals, but consistently throughout the food preparation process to ensure a safe and clean working area at all times.