Which of the following foods is safe to serve?

Non-dairy whipping agents are safe to serve because they are typically made from plant-based ingredients or modified starches that do not carry the risk of foodborne pathogens associated with animal products. Unlike raw meat, uncooked eggs, and soft cheeses, which can harbor harmful bacteria like Salmonella or Listeria, non-dairy whipping agents are processed and do not pose the same health risks.

Raw meat and uncooked eggs are known for their potential to carry harmful pathogens that can cause foodborne illnesses if not cooked thoroughly. Soft cheeses, particularly those made from unpasteurized milk, can also pose a risk due to the possibility of contamination with Listeria, especially for vulnerable populations such as pregnant women and those with weakened immune systems. Therefore, serving non-dairy whipping agents is a safe choice as they do not involve these risks.