Which of the following forms of eggs may be used for cooking and baking purposes?

The correct answer encompasses various forms of eggs that can be utilized for cooking and baking purposes, which include shell intact whole eggs, pasteurized liquid eggs, and pasteurized dry eggs. These options are significant because they not only maintain the quality and safety of eggs during food preparation but also adhere to food safety practices.

Shell intact whole eggs are versatile and can be used in numerous recipes, while pasteurized liquid eggs and pasteurized dry eggs provide convenience and a longer shelf-life compared to raw eggs, making them safer to use in dishes that may not be fully cooked, such as dressings or mousses. The pasteurization process kills harmful bacteria, such as Salmonella, enhancing food safety when handling eggs.

Other forms such as homemade whipped eggs may not be as stable or safe due to the risk of bacterial contamination if not handled properly. Additionally, the mention of organic eggs only limits the varieties available for cooking and baking. Thus, the selected answer highlights the safest and most versatile options for culinary applications.