Which of the following is an acceptable method of cleaning floors and walls in food service?

Wet vacuum cleaning is an effective and acceptable method for cleaning floors and walls in food service environments. This approach allows for the removal of liquid, debris, and contaminants in a manner that minimizes the risk of cross-contamination. Wet vacuum cleaners can easily suck up spills, dirt, and food particles, ensuring that surfaces are left clean and hygienic.

The use of a wet vacuum also promotes quicker drying times compared to traditional mopping methods, thereby reducing the risk of slip and fall accidents in the food service area. Maintaining a clean and dry environment is crucial in food service settings to prevent the growth of harmful microorganisms that could lead to foodborne illnesses.

In contrast, while pressure washing can be effective in some areas, it may not be suitable for all surfaces within a food service establishment due to water splashing and potential contamination risks. Dust mopping is good for light cleaning but does not provide the thorough sanitization needed for food-preparation areas. Although steam cleaning can sanitize surfaces, it may not be practical for daily cleaning due to the amount of time and effort required to ensure all areas are covered effectively.