Which of the following is an effective way to train staff on food safety practices?

Conducting hands-on training sessions with practical examples is an effective method for training staff on food safety practices because it allows employees to directly engage with the material in a practical context. This immersive approach not only enhances understanding but also helps to reinforce knowledge and skills through active participation.

When staff can practice proper techniques, such as safe food handling, cleaning, and sanitizing procedures, they are more likely to remember these practices and apply them consistently in their daily routines. Practical examples help to illustrate concepts that might seem abstract when discussed only in theory, improving retention and performance in real-life situations.

Additionally, hands-on training provides opportunities for immediate feedback, enabling trainers to correct any mistakes right away and further enhancing the learning experience. This method cultivates a deeper understanding of food safety protocols, which is essential in maintaining a safe food service environment.