Which of the following is the best container for temporary garbage storage?

Prepare for the Food Service Sanitation Test. Use flashcards and multiple choice questions with hints and explanations for each. Get ready for your exam!

Using cans with lids and trash can liners is the best option for temporary garbage storage due to several important sanitation and safety considerations.

First, containers that have lids provide a barrier against pests and vermin, such as rodents and insects, which are attracted to food waste and can spread diseases. The lids ensure that odors are contained, making the environment more pleasant and preventing the attraction of these unwanted animals.

Trash can liners add an additional layer of protection for both the can and the contents. They help to contain liquids and prevent spills, making cleanup more manageable and reducing the risk of contamination in the surrounding area. Liners also make it easier to transport waste to the final disposal site without leakage.

In contrast, open bags would not adequately contain the waste or prevent pests, piles on the ground could lead to unsightly litter and unhygienic conditions, and cardboard boxes could easily break down or become wet, making them ineffective for containing garbage. Therefore, cans with lids and trash can liners are significantly more effective at maintaining cleanliness and sanitation in a food service environment, aligning with proper food service sanitation practices.

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