Which practice is NOT recommended for food storage?

Storing raw and cooked foods together is not recommended for food storage due to the risk of cross-contamination. Raw foods, particularly meats, can carry harmful bacteria that could contaminate cooked foods if they are stored in close proximity. This practice can lead to foodborne illnesses, as the bacteria can transfer from the raw food to the cooked food, which is often intended to be ready to consume. Proper food storage guidelines emphasize the importance of separating raw and cooked foods to maintain food safety and reduce the risk of contamination.

In contrast, storing food at appropriate temperatures, labeling containers with dates, and keeping food covered are all recommended practices for ensuring food safety. Proper temperature control prevents the growth of bacteria, labeling helps track the freshness of food, and covering food protects it from contamination and preserves its quality.