Why is it important to keep raw meat separate from other foods?

Keeping raw meat separate from other foods is crucial to prevent cross-contamination and foodborne illnesses. Raw meat can harbor harmful bacteria such as Salmonella or E. coli. When raw meat comes into contact with other foods, especially those that are consumed uncooked, such as vegetables or ready-to-eat items, these bacteria can be transferred, leading to serious health risks if ingested.

This practice is a fundamental food safety measure, key to maintaining a safe food preparation environment. Proper separation ensures that pathogens from raw meat do not contaminate other foods, significantly reducing the risk of foodborne illness outbreaks. Therefore, maintaining distance between raw meats and other food items is essential for safe food handling and protecting public health.