Why should food handlers tie back long hair while working?

Tying back long hair while working in food service is important primarily to prevent hair from falling into food. When food handlers have loose hair, it can easily become a contaminant, posing a risk to food safety. Hair can harbor pathogens or allergens that could adversely affect consumers, especially those with allergies or sensitivities.

By securing long hair, food handlers not only maintain hygiene standards but also reduce the likelihood of any unintentional contamination that could arise during food preparation or serving. This practice is part of maintaining a clean and safe kitchen environment, and it reflects a commitment to food safety principles that are essential in the food industry.