Why should lighting fixtures in food storage and preparation areas be well shielded?

Prepare for the Food Service Sanitation Test. Use flashcards and multiple choice questions with hints and explanations for each. Get ready for your exam!

Lighting fixtures in food storage and preparation areas should be well shielded primarily to protect food and workers from shattered glass. In environments where food is being prepared and stored, the risk of bulb breakage can present a significant hazard. If a lighting fixture breaks, shards of glass could contaminate food, posing a serious health risk if these shards are ingested. Additionally, broken glass can create a dangerous environment for workers, increasing the likelihood of cuts and other injuries.

While saving energy, enhancing visibility, and complying with regulations may be beneficial reasons for specific lighting setups or fixtures, the paramount concern in food safety is to ensure that neither the food nor the employees are at risk from potential hazards associated with light fixtures. Well-shielded lighting effectively mitigates these risks, thus maintaining a safer environment in food service operations.

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